Go Back
Mayo Parmesan Chicken

Mayo Parmesan Chicken

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4 people
Calories 456 kcal

Equipment

  • 1 9 x 13 pan

Ingredients
  

  • 4 boneless, skinless chicken breasts or 8 chicken tenderloins
  • 1 tsp paprika
  • 1 tsp cracked pepper
  • ½ tsp salt
  • ½ c mayonnaise
  • 1 c shredded parmesan cheese divided
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions
 

  • Preheat oven to 425 degrees. Lightly spray a 9x13 baking dish with nonstick spray.
  • Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.
  • Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.
  • Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
  • Bake for 25 minutes or until a meat thermometer reaches 165 degrees.
  • Sprinkle with parsley before serving.

Notes

Nutrition

 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
Keyword chicken, parmesan