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French Toast Muffins
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
French
Servings
12
muffins
Equipment
1 muffin pan
Ingredients
1
loaf brioche bread
cubed
6
eggs
2
c
milk
1
tbsp
vanilla extract
3
tbsp
light brown sugar
1
tsp
cinnamon
Topping
4
tbsp
brown sugar
2
tbsp
granulated sugar
2
tbsp
cold butter
½
tbsp
cinnamon
Instructions
Preheat oven to 350 F. Line or grease a muffin pan
Cube Brioche bread into bite size pieces and add to a large bowl.
Combine eggs, milk, vanilla, brown sugar, cinnamon and salt.
Pour egg mixture over cubed bread. Let soak for 5 minutes
Fill muffin tins with the french toast mixture.
For the topping combine brown sugar, granulated sugar and cinnamon. Cut in cold butter.
Sprinkle topping over your french toast muffins.
Bake for 20 minutes or until golden brown and the centers are cooked through.
Top with maple syrup or french toast topping of choice.
Keyword
french toast, muffins