Snickerdoodle Blondies
Cinnamon and sugar cookies without the work of making a batch of cookies? Count me in!
Ingredients
Dough
- 2 ⅔ c all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ⅛ tsp grated or ground nutmeg
- 1 tsp salt
- 2 c packed brown sugar
- 1 c butter (room temperature)
- 2 eggs (room temperature)
- 1 tbsp vanilla extract
Topping
- 2 tbsp granulated sugar
- 2 tsp cinnamon
- 1 pinch nutmeg
Instructions
- Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
- In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat like a cookie batter, so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until the surface springs back when gently pressed. Cool before cutting.
