Homemade Soft Pretzels
These soft, chewy pretzels are so easy to make and gone in a flash!
April 19, 2020
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Boston Creme Doughnut Holes
These doughnut holes are "semi homemade" so they are super easy to make! Sponsored links: Log House Chocolate Flavored Almond Bark 24 oz Package | Wilton 404-304
April 17, 2020
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3 Ingredient Maple-Pecan Fudge
This recipe only uses three non-staple ingredients, because who wants to buy extra stuff at the store right now? Sponsored links: GoodCook Classic Candy / Deep
April 16, 2020
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Conchas (Pan Dulce)
Our local bakery has been posting about these being available from their Great Harvest bakery for a limited time. We are going to support local
April 15, 2020
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Old Fashioned Creamy Rice Pudding
Our family loves rice pudding! It's creamy, rich, and indulgent! This is my favorite recipe for rice pudding. I know you'll love it too.
April 15, 2020
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Cream Cheese Strawberry French Toast Muffins
This makes a delightful breakfast surprise for everyone in your social distanced household! Sponsored links: Wilton Non-Stick 6 Cup Muffin Pan | Wilton 2105-6789 Perfect Results
April 13, 2020
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Amish Cinnamon Bread
This looks phenomenal and so easy to make! No kneading, just throw it together and bake! Sponsored links: Chicago Metallic Professional Non-Stick 2-Piece Healthy Meatloaf Set,
April 11, 2020
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Hershey’s Syrup Brownies
This recipe calls for a 16 oz can of Hershey's syrup. I'm not sure you can get this in a can any longer, so this
April 10, 2020
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Chocolate Brownie Cake
This one looks just absolutely decadent! Is it too much chocolate? Is there such a thing? Sponsored links: Nordic Ware Pro Cast Original Bundt Pan,
April 9, 2020
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Granny’s Old Fashioned Butter Cake with Butter Cream Frosting
This one was sent to me by my lady love. She's sent me a couple of cake recipes lately. I wonder if she is trying
April 9, 2020
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About
During the social distancing, self-isolation, and quarantine caused by the Coronovirus and Covid-19, we found ourselves baking much more to pass the time. I’m also a web designer and I thought the term Bunker Baking seemed apropos. This is a work in progress, so please feel free to use the contact form to submit recipes you’d like added to the site.
