Mini Meatloaf Muffins
Equipment
- 1 standard muffin tin
Ingredients
Meatloaf
- 1 ½ lbs lean ground beef or turkey
- ⅔ c panko bread crumbs
- ½ c onion chopped
- 1 tbsp bbq sauce
- 1 tbsp mustard
- ½ tsp garlic powder
- 1 ½ tsp chili powder
- ½ tsp salt
- ½ tsp ground black pepper
- 1 egg, lightly beaten
Meatloaf Sauce
- ⅓ c light brown sugar
- ½ c ketchup
- 2 tsp dijon mustard
- ¼ tsp ground nutmeg
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In the meantime, in a small bowl mix together all of the ingredients for the sauce.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
