This was a huge hit at our house and so very easy to make!
Mayo Parmesan Chicken
Equipment
- 1 9 x 13 pan
Ingredients
- 4 boneless, skinless chicken breasts or 8 chicken tenderloins
- 1 tsp paprika
- 1 tsp cracked pepper
- ½ tsp salt
- ½ c mayonnaise
- 1 c shredded parmesan cheese divided
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 425 degrees. Lightly spray a 9x13 baking dish with nonstick spray.
- Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.
- Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.
- Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
- Bake for 25 minutes or until a meat thermometer reaches 165 degrees.
- Sprinkle with parsley before serving.
Notes
Nutrition
| | | | | | | | | | | | | | | | | |
