Chai Tea Concentrate
Ingredients
- 3 cups water
- 3 cardamom pods
- 1 inch fresh ginger root sliced
- 1 tsp black peppercorns whole
- 3 sticks cinnamon
- 1 ¼ tbsp black tea or 3 black tea bags, or tea of choice
- 1 tsp fennel seed
- 2 tbsp honey or maple syrup, or sweetener of choice
Instructions
- Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes.
- Remove from heat and stir in sweetener of choice until dissolved.
- Add tea and allow to steep for 7-10 minutes, then strain.
- Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold.
