Easy Cheese Danish
Another semi-homemade recipe that uses refrigerated crescent rolls! Points for delicious, bonus points for super easy!
Ingredients
- 1 cans refrigerator crescent rolls
- 2 x 8 oz packages cream cheese
- 1 c sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
Glaze
- ½ c powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake for 35-45 minutes until the top is golden brown.
- Top with glaze after cooling for 20 minutes.
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- Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White
- Hamilton Beach Power Deluxe 6-Speed Electric Hand Mixer with Snap-On Storage Case, QuickBurst, Beaters, Whisk, Bowl Rest, White (62695V)
